The 3rd June issue of the British Baker Magazine focussed on EPOS solutions. A lot of this was based on an interview with Trevor Claybrough, a director of AlfaRichi. You'll find an extract of it below.
The difference between a good and a bad EPoS system is whether it's designed for your needs. For example, options are available for retail such as clothing and others for restaurants. Aim for one that is designed for tracking bakery goods, controlling stock and waste. "Some bakeries use hospitality software with additional pieces of software stuck on," says Trevor Claybrough of AlfaRichi, which has developed EPoS solutions specifically for bakers. 
"It can be complex and can go wrong. We advise that bakeries take a package that has everything they need - the EPoS part and the ordering part."
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"The AlfaRichi system we use has a lot to offer the retail baker, particularly in the way of sales and promotion evaluation, improved ordering, stock control, cash management and theft prevention."
Robert McIlroy, retail estates director at 89-shop Cooplands of Doncaster
New in EPoS
AlfaRichi now offers functions for mobile sales, such as sandwich vans, using touch tablets with mobile broadband. The firm also just added solutions for processing wholesale orders and deliveries; customers place orders directly online, which can be seen and adjusted at head office before being integrated into the overall production figures.
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For your free consultation or any other information, contact us now on 01302 638621 or email info@alfarichi.com
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